Dietetics Products

For  lactose intolerance or milk protein intolerance.

Four varieties with specific characteristics. Rich in antioxidant subtances and stimuling effect.

Whole sugar, Fructose and Liquid or in powder Sweeteners.

Two varieties.: Eucaliptus against respiratory infections ans Rosemary for a stimulating effect.

With Soy and sugar free.

Néctares and Juices with no added sugar....

With natural ingredients, no preservatives nor colorants. Less calories than classic marmalades. With fructosa and so, more tolerated by diabetics.

Whole rice, Green soy and Whole flour.

Ready to eat, don't need cooking.

Elaborates with natural ingredients, without colorants.

Whole pastas, Whole tricolor pasta with vegetables, Multifibre psta with vegetables and Gluten pasta.

Breads sticks, Toasts, Pastries, Cakes, Biscuits.

Ther are ideal for gluten free diets (celiacs) and very tasty for every one.

Salts and Vinegars.

Tablets, Whole wheat bran, Wheat germ, Soy lecithine, Beer yeast, Oat whole bran and Pollen.

INNERGY products have oligofructose and inuline (Beneo).

With the same taste of the conventional one's but  low in calories.